Why Is Cold Pressed Oils are Costly?

Cold pressed oils have gained a lot of attention for their natural flavor, nutritional value, and chemical-free production. But one question comes up often — why does cold pressed oil cost more than regular cooking oil?

The higher price is a result of the way it’s made, the type of raw materials used, and the lower yield from the extraction process. Here’s a simple breakdown.

1. High-Quality Ingredients

Cold pressed oil is made from carefully selected seeds, nuts, or fruits. These raw materials are often cleaned and sorted to remove any impurities before pressing. Using better quality inputs naturally increases the production cost.

2. Lower Oil Yield

The cold pressing method extracts only 30–40% of the oil from the raw material, while refined oil production can extract over 90% using heat and chemicals. This means more seeds are needed to make the same amount of oil, which raises the overall cost.

3. Time-Intensive Process

Cold pressing is a slow, mechanical process that operates at low temperatures to protect nutrients and flavor. While this ensures a healthier final product, it also limits how much oil can be produced in a day.

4. No Chemicals or Preservatives

Cold pressed oils are not treated with bleaching agents, solvents, or artificial preservatives.
This results in:

• A shorter shelf life

• The need for better packaging like glass bottles or food-grade containers
  Both of these factors increase expenses.

5. Higher Nutritional Value

Because the process retains vitamins, minerals, and antioxidants, cold pressed oils are valued for their health benefits. This added value is one reason consumers are willing to pay more.

6. Smaller Scale Production

Many cold pressed oils are made in small batches by local or specialty producers rather than in large industrial plants. This artisanal approach focuses on quality but comes with higher per-unit costs.

Cold Pressed vs Refined Oil – Key Differences

7. Growing Consumer Awareness

In recent years, more people have started reading labels, researching ingredients, and choosing products that align with a healthy lifestyle. This shift in buying behavior has increased demand for cold pressed oils. Since they are positioned as premium, health-focused products, their pricing reflects both the production cost and the value consumers place on purity and nutrition.

8. Market Positioning and Branding

Cold pressed oils are often marketed as specialty or gourmet products. From eco-friendly packaging to highlighting traditional extraction methods, brands invest in presenting them as a superior alternative to mass-produced oils. This branding effort not only educates customers but also justifies a higher price point, especially when targeting niche markets that prioritize quality over quantity.

FAQs

Q1: Why does cold pressed oil cost more?
Because it uses better quality raw materials, a slower extraction method, and produces less oil per batch compared to refined oils.

Q2: Is cold pressed oil healthier?
Yes. It retains natural nutrients, antioxidants, and flavor without chemical processing.

Q3: Can I use cold pressed oil for daily cooking?
Yes, it works well for sautéing, stir-frying, and salad dressings. Avoid very high heat to preserve its benefits.

Q4: Does the higher price mean better quality?
Generally, yes. Authentic cold pressed oils are purer and more nutritious, but it’s important to buy from reliable producers.

Q5: How should cold pressed oil be stored?
Keep it in a cool, dark place in a sealed container. Dark glass bottles help maintain freshness.

Our Products:

Cold Pressed Flaxseed Oil

Cold Pressed Mustard Oil

Cold Pressed Sesame Oil

Cold Pressed Almond Oil

Cold Pressed Safflower Oil

Cold Pressed Sunflower Oil

Cold Pressed Coconut Oil

Cold-Pressed Groundnut Oil